Grilled Tart Apple Pie
Product Description
Do it different with a Tart Apple Pie on the Grill!
If you happen to be doing this with a Turkey on the grill, just have this prepared to put on when you take the bird off. The cook time takes about as long as you will need to rest the bird before carving working out perfectly!
* Use tart apples. The best apple to use is Granny Smith or other tart apple. You may want to use a little more sugar if using tart apples like Granny Smith. If you do not use tart apples, or if the apples are bland and/or lacking in flavor, sprinkle the sliced apples with 1 tablespoon lemon juice, 1/2 teaspoon grated lemon rind and 1 teaspoon vanilla.
* Preheat the Grill to 350-425F. It is recommended that the grill be setup to cook indirectly. In the case of a gas grill, use all burners to warm up and then switch to burners not directly under food when in use. For charcoal, it is best to pile coals to one side and possibly use a basket or bricks to keep the pile in order.
* Line a 9-inch high heat glass or stone pie pan with pie dough. Pare, core and thinly slice 6 cups fresh or frozen apples
* Combine and sift over the apples: 1 cup of sugar, 1 TBS flour, Lemon juice from 1/2 fresh lemon Add cinnamon to taste. (roughly 2 tsp) and a pinch of salt.
* Stir the apples gently until they are well coated. Place them in layers in the pie shell. Dot with 1 1/2 tablespoons butter Cover the pie with a pricked upper crust. Brush the top of the pie crust with milk. Sprinkle with white sugar and a sprinkle of cinnamon before baking. Bake in 350-425F grill until done, 45 to 65 minutes or until golden brown. Allow to rest for 30 min. Serve hot or chilled!
If you happen to be doing this with a Turkey on the grill, just have this prepared to put on when you take the bird off. The cook time takes about as long as you will need to rest the bird before carving working out perfectly!
* Use tart apples. The best apple to use is Granny Smith or other tart apple. You may want to use a little more sugar if using tart apples like Granny Smith. If you do not use tart apples, or if the apples are bland and/or lacking in flavor, sprinkle the sliced apples with 1 tablespoon lemon juice, 1/2 teaspoon grated lemon rind and 1 teaspoon vanilla.
* Preheat the Grill to 350-425F. It is recommended that the grill be setup to cook indirectly. In the case of a gas grill, use all burners to warm up and then switch to burners not directly under food when in use. For charcoal, it is best to pile coals to one side and possibly use a basket or bricks to keep the pile in order.
* Line a 9-inch high heat glass or stone pie pan with pie dough. Pare, core and thinly slice 6 cups fresh or frozen apples
* Combine and sift over the apples: 1 cup of sugar, 1 TBS flour, Lemon juice from 1/2 fresh lemon Add cinnamon to taste. (roughly 2 tsp) and a pinch of salt.
* Stir the apples gently until they are well coated. Place them in layers in the pie shell. Dot with 1 1/2 tablespoons butter Cover the pie with a pricked upper crust. Brush the top of the pie crust with milk. Sprinkle with white sugar and a sprinkle of cinnamon before baking. Bake in 350-425F grill until done, 45 to 65 minutes or until golden brown. Allow to rest for 30 min. Serve hot or chilled!
ATTENTION: Every item once ordered, will be hand made. We do not keep items on hand to immediately ship. We will make every effort to ensure your item leaves our shop in a timely manner. If you have questions, please use the "contact us" link at the top or give us a call and we would be happy to help you.
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